Equipped lodeh vegetables with a savory coconut milk sauce and scrambled eggs, a serving of porridge India feels quite as iftar menu. Moreover, coupled with coffee milk and a few pieces of dates.
In Egypt, Kunafah and Katayef be excellent as a Ramadan iftar menu. Cakes sweets are made from wheat, sugar, honey, raisins and various types of nuts. Both are almost identical, except that the filled circular Katayef raisins and nuts.
At first, Kunafah is the food of the Caliphate. As with the now more synonymous with breaking the menu during the month of Ramadan and can be enjoyed by ordinary people of the rich or poor.
like in Morocco, one of the north African country, its people like Malwe as iftar menu. Made of flour, a typical Moroccan food is not much different shape martabak. Malwe usually served with boiled eggs.
Then Morocco also have mandatory menu called Khariroh (Moroccan soup). Almost every person had never left the menu made from khums beans, onions, tomatoes, eggs, and various spices are.
Each of these specialties will be served in homes or as a dish when open together. If no, it was breaking the menu is incomplete. Indeed, some of which seem strange or awkward, but it's uniqueness.
survived fasting for Muslims : )
